To the Art CriticTempura: a Japanese dish of seafood or vegetables that have been battered and deep fried.Tempera: also known as egg tempera, is a permanent fast-drying painting medium consisting of colored pigment mixed with a water-soluble binder medium (usually a glutinous material such as egg yolk or some other size).
You went to all that trouble to comment on a typo? I think the art is much more worth talking about!
Just saw a great video of Marianela walking through her new exhibition at Koplin Del Rio Gallery! http://bit.ly/delaHoz
Great, thanks for posting this.
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